Extending a tradition from the past to today... The 50's
Beyti restaurant, favoured by diners thanks to its delicious meat in the 45's at Küçükçekmece, in a pleasent environment, is like a monument of tradition remembered by people at every age.
Everyday, we are pleased to serve delicious range of Turkish cuisine to more than hundred people, especially from time, to high society from all over the world, to the film stars, to princesses and princess.
Mr. Beyti Güler, probably one of the first chefs who gave his name to "meat" in Turkey, deserves this reputation thanks to his selecting the meats himself, preparing them by special care and cooking themon the colafire.
The statement "The unigue place where you can fınd will done meat" belongs to us since more than so years. We come up to a honourable and respectable level on Turkish and international press, nat by chance but by our behaviours fullof respect, dicipline, hard working.
We Love Our Job
Yes, The tradition owes its fame to Beyti's using prime choice meat, applying special marinating tecniques, instant serving from the charcoal-grill and presenting a clean and pleasent atmosphere.
This tradition is here to stay thanks to the gentle care of Beyti and his sons.
Please, be proud of inviting your quest and friends to impeccable lunch or dinner at this wonderfull, creative restaurant...
Many Friends in 55 years...
Beyti's fame is known and admired not only in the country, but also in all over the world from America to the Far East.